Name: ProQ Smoking Wood Chunks
Brand: ProQ
SKU: 28530
Availability: InStock

ProQ Smoking Wood Chunks

£5.95 – £22.50 (inc. VAT)

ProQ Smoking Wood Chunks are all high quality, sustainably sourced woods ensuring you get the best smoke, every time.
Their wood is bark free which ensures no impurities and a clean, flavourful smoke for your food.
They have a wide range of woods to suit your cook, check out their tasting guide!

Description

Clean flavours from a variety of woods, bark free and 100% natural
We only use sustainably sourced wood
Uniform sizes and shapes help to bring consistency to your cook
Several varieties and pack sizes to suit your needs

WHAT IS THE BEST WOOD FOR BBQ SMOKING MEAT?

Hickory is a great wood for BBQ Smoking, especially for classic American style recipes such as beef brisket, pork ribs & beef short ribs. Maple is great for pulled pork and fruit woods such as apple and cherry are very good all-rounders.

WHAT IS THE BEST WOOD FOR SMOKING FISH?

Oak woods dust is excellent with oily fish such as salmon and mackerel, with its rich and earthy flavour profile. If you are looking for more delicate and subtle flavours then beech wood dust is superb, a ProQ team favourite for smoked salmon and smoked haddock.

WHAT IS THE BEST WOOD FOR SMOKING CHEESE?

Maple, Oak and Apple wood are all very good for cold smoking cheese. Home smoked cheese such as cheddar, gouda, blue cheese and brie is on a different level to stuff available in the shops – give it a try, it’s easy and really tasty!

HOW MUCH SMOKING WOOD SHOULD I USE IN MY BBQ SMOKER?

It is a matter of taste, but we generally recommend you use 2-3 wood chunks when barbecuing low’n slow. It is best to add the smoking wood chunks at the start of the cook as the food takes on most of the flavour in first 30 mins to 1 hour of cooking.

Additional information

Brand	ProQ
Product Type	BBQ Accessory
Size	1 Kg Bag, 4 Kg Box
Smoking Wood	Apple, Cherry, Hickory, Maple, Oak, Whisky Oak