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Out of stockMorso Smokeeper is a cast iron lid that can be placed over the flue pipe on both the Forno and Grill Forno when using as a smoker.
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Out of stockMorsø and food go together naturally. That is, food that we enjoy the most: Authentic, simple and meant to be savoured. You’ll find recipes for food that have one thing in common, whether they’re pizza, fish, meat, desserts or bread: Joie de vivre. The joy of cooking with great ingredients with great cookware. Morsø and food will open up a new world for you when you open this book.
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The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.
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This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking. Mix and match different surfaces to suit any need and style.
- Double sided griddle offers a smooth surface and a ribbed surface
- Cast iron delivers excellent heat retention and is very sturdy
- For use with the Divide & Conquer Flexible Cooking System
- Available for both Classic and Big Joe models
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Out of stockEnhance your cooking experience with the Masterbuilt® Gravity Series Rotisserie Kit. The spit rod and adjustable meat claws hold up to 20lbs of your favourite food and allow it to cook slowly and evenly over the charcoal heated grates. Attach to either the Gravity Series 560, 800, or 1050 Digital Charcoal Grill + Smoker for a charcoal flavour that just can’t be beat.
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Apple Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavour. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Hickory Hickory smoking wood chunks create a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. It’s especially popular with pork and ribs. Maple Kiln dried maple wood chunks have a mild and slightly sweet flavour. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple. Oak Oak wood chunks impart a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat. Pecan Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavour than a kiln-dried chunk.
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Out of stockSome of us just can't stop playing with the fire. Luckily, sometimes it's necessary. You need to move the firewood to get the fire going, or the embers need to be arranged to evenly heat the grill. But it's easy to get burnt if the poker's too short.The award-winning designer Klaus Rath has developed these fire tongs especially for the Morsø Forno – the length is just right to make it easy to move firewood round in the stove. The tongs can of course be used in the Morsø Firepit.