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Out of stockStainless steel handle which ensures you don't burn your fingers on the cast Iron plates. The steel handle can be used for the frying pan, the grill platter, and the grill grate which is available for the Morso Grill Forno.
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Out of stockTake good care of your Kamino Outdoor Fireplace when not in use. The tailored cover is made of strong watertight material to protect your Kamino Outdoor Fireplace from weather conditions all year round. The cover naturally also protects the Kamino from dirt, so no cleaning is needed before use.
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Out of stockDelivery: 4-6 weeks The Morso Cocotte (Dutch Oven) can be used to braise, bake, stew, fry, sauté, and even boil. It can be used in the oven and on all types of cookers. Cast iron is exceptionally good for use on induction hobs. The cocotte retains the juice and vitality of your ingredients, enabling you to conjure up the most beautiful and sumptuous dinners. The Multi Cocotte acts as a 3-in-1, as a pot, a bread pan or use the lid on its own as a roasting pan.
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This beautiful pan, with oiled oak handle, will bring you nothing but enjoyment. Frying mushrooms and vegetables will take on totally new dimensions - “not just sitting there cooking”. Your roasting pan will simply improve the more it's used, you'll be amazed at how much flavour is retained in the ingredients and you'll fall in love with it more each time you cook with it. Raw ingredients prepared in the pan conjure up unique taste sensations, while the pan also makes an aesthetic addition to the dinner table with its simple, exclusive design.
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SALEThe griddle pan produces distinctive grill markings in the meat, while also retaining the juice in the meat. You'll definitely bring a big smile to the face of all steak lovers by serving your steaks straight from the grill pan. Whether you use gas, induction, ceramic hobs, oven or grill, the grill pan is ideal for preparing the most delicious meals. The cast iron griddle pan is the perfect size for large families.
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Out of stockThe size of the skillet is perfect for conjuring up a delicious evening dinner for guests. During roasting the smell of the ingredients bids a hearty welcome, setting the mood for a cosy, inviting evening together. The skillet crisps meat and vegetables up perfectly, while also preserving the juice in the ingredients. The great looking finished result of omelettes and deep pan pizzas is sure to delight and impress. The skillet is also lovely to use as a serving dish or you can use it in the Morsø Forno to make Gorm's rhubarb tart - see the recipe here.
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Out of stockMorsø and food go together naturally. That is, food that we enjoy the most: Authentic, simple and meant to be savoured. You’ll find recipes for food that have one thing in common, whether they’re pizza, fish, meat, desserts or bread: Joie de vivre. The joy of cooking with great ingredients with great cookware. Morsø and food will open up a new world for you when you open this book.