- Includes cures for Classic Gravadlax, Vibrant Beetroot and a gin inspired Citrus & Juniper Cure
- Contains enough cure to make 1.5kg (3 x 500g batches) of beautiful homemade salmon
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Everything you need to cure your own salmon at home All you need is fresh salmon fillet. You’ll never go back to shop bought! With 3 delicious flavours included to try, this kit is a perfect “taster” for home curing your own beautiful salmon. Just buy your fish and get curing! No experience needed - just simple, easy to follow instructions. -
The Drip Tray Liner from Everdure by Heston Blumenthal is perfect for catching drips while cooking on the FORCE™ or FURNACE™ gas BBQ’s. Tenderise meat in the aluminium tray or use it to keep the BBQ clean. The disposable drip trays come in packs of 10 and include the Everdure by Heston logo embossed on the bottom of the tray.- Aluminium foil drip tray.
- Pack of 10.
- Suitable for the FORCE™ and FURNACE™ gas BBQ’s.
- Embossed Everdure by Heston Blumenthal logo.
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The sturdy Kamado Joe Chicken Stand will hold one 16-ounce liquid of your choice plus a whole bird five pounds or smaller and works with any cooking method.- Versatile roaster can be used with different, flavourful liquids
- Made from heavy-duty ceramic for quality that lasts
- Spice up an ordinary dish with a marinade
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Kindwood Norfolk Charcoal is created in a zero-emission retort at Stanhoe Farm, North Norfolk by Matthew and Abigail Gingell. It is crafted from a natural mix of our locally sourced hardwoods from managed woodlands similar to their firewood logs such as Ash, Beech, Birch & Oak. 3kg 2-ply paper sacks -
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Our ProQ Thermomount is a great gadget for mounting your electronic digital BBQ thermometer to your barbecue or smoker. It will keep your thermometer protected from the hot surface of the lid, helps to tidy up wires or simply gives you somewhere to put it whilst in use. -
The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.