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Out of stockThe Jøtul Terrazza XL is a stylish patio fireplace, an outdoor wood stove that would compliment any garden. Made from Corten steel, the fireplace can be left outside all year round. Jøtul Terrazza has a large opening offering a great view from the sides and gives everyone a warm and cosy feeling from the large fire. A classic by Hareide Design. Supplied flat pack with an easy 20-30 minute assembly.
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The Kamado Joe® Accessory Rack is used in conjunction with the revolutionary Divide & Conquer® Flexible Cooking System. The handy rack fits into the Divide and Conquer® Flexible cooking system to hold a drip pan. Also, makes a great stand for the Kamado Joe® Pizza Stone and other Kamado Joe® accessories. Available in both 18" (Classic) and 24" (Big Joe) sizes
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Out of stockDurable, powder coated aluminium
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Fire and smoke are the two defining characteristics of incredible Kamado cooking. The Kamado Joe Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavour, better smoke. Perfected for reliability and consistent quality, making it easy to fire up and flavour your Kamado Joe.
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Out of stockGet the most out of your BBQ using this custom-fitted cover. The durable, waterproof grill cover defends your Kamado Joe® from the weather. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage.
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Out of stockBreakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavour. Mix and match different surfaces to suit any need and style.
- Fits top of Joe Jr. for searing techniques
- Fits lower rack of Classic Divide & Conquer Kamado Joe Classic I, II, III
- Each side produces a unique searing mark
- Extremely durable, non-stick surface
- Easy to clean
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SALEThe sturdy Kamado Joe Chicken Stand will hold one 16-ounce liquid of your choice plus a whole bird five pounds or smaller and works with any cooking method.
- Versatile roaster can be used with different, flavourful liquids
- Made from heavy-duty ceramic for quality that lasts
- Spice up an ordinary dish with a marinade
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Out of stockMade from durable and long lasting 304 stainless steel. Simply lift out to make cleaning out your firebox quick and mess free. Includes charcoal divider for banking coals for different types of cooks.
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Apple Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavour. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Hickory Hickory smoking wood chunks create a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. It’s especially popular with pork and ribs. Maple Kiln dried maple wood chunks have a mild and slightly sweet flavour. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple. Oak Oak wood chunks impart a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat. Pecan Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavour than a kiln-dried chunk.