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Apple Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavour. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Hickory Hickory smoking wood chunks create a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. It’s especially popular with pork and ribs. Maple Kiln dried maple wood chunks have a mild and slightly sweet flavour. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple. Oak Oak wood chunks impart a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat. Pecan Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavour than a kiln-dried chunk.
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Out of stockStainless steel handle which ensures you don't burn your fingers on the cast Iron plates. The steel handle can be used for the frying pan, the grill platter, and the grill grate which is available for the Morso Grill Forno.
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We've partnered with German manufacturer Picard, one of the world's most renowned manufacturers of hammers, to ensure we can offer our customers a hammer of exceptionally high quality to accompany their Kindling Cracker. Our model has a forged steel head and hickory shaft. The polished striking faces are powder-coated and the varnished handle offers water and dirt resistance. The weight and length of this model are carefully considered to match the design of the Kindling Cracker.
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Out of stockThe Morsø trivets are made with high quality cast iron and has a matt-black enamelled coating. This Classic Morsø Trivet is with the original Morsø trademark from the 18th century monogrammed in the centre.
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SALE55 recipes. Morsø and food go together naturally. That is, food that we enjoy the most: authentic, simple and meant to be savoured. You’ll find recipes for food that have one thing in common, whether they’re pizza, fish, meat, desserts or bread: Joie de vivre. The joy of cooking with great ingredients with great cookware. Morsø and food will open up a new world for you when you open this book.